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FRENCH APPLE TART

12 January, 2015



Shopping List:

1 sheet puff  pastry, roughly 30cm in diameter
and 1/2 cm thick
2 tablespoons marmalade
1/2 cup slivered almonds, toasted
2 green apples, peeled, cored, halved and sliced thinly
2 tablespoons melted butter
2-3 tablespoon white sugar

Method:

• Pre heat the oven to 200°C .
• Lay the pastry on a baking tray lined with baking paper.
• Spread the marmalade out into a 20cm circle in the centre of the 30cm roughly
circle shaped pastry.
• Sprinkle the marmalade with the almonds and fan out the apples on top.
• Turn up the extra pastry onto the apples (as far as it will go), pleating and
crimping heavily with your fingers as you go.
• Brush the entire top, pastry and apples with the butter and sprinkle liberally
with sugar.
• Place in the oven for 20 minutes or until the apples are tender and the tart is a
deep golden caramel colour.
• Serve with custard or whipped cream.
2 tablespoons melted butter
2-3 tablespoon white sugar

To Serve:

This dish can serve four people.

Download Full Recipe Here

Click here to go to the Nosh Food Market website.




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