Come to the Smeg cooking theatre and
learn cooking tips and recipes from some of the best cooks in NZ!
Spinach and ricotta cannelloni from celebrity cook Vanessa
Baxter, wild mushroom risotto from internationally acclaimed chef Simon Gault,
or healthy sugar-free desserts from Simon’s sous-chef Rob are just a few of the
delicacies on our menu.
You’ll not only be able to pick up how to prepare
mouth-watering dishes, but you’ll also get easy tips on how to cook healthier
meals, and discover new technology that will make your cooking experience
easier, thanks to Kitchen Things cooking technology tutor Lauren Bavin. You’ll
also be able to attend an Italian cuisine demonstration, bring the kids along
to a hands-on cooking class, and find out how to create simple and delicious
food using only small appliances.
When: 7 – 11 September, 10am – 9pm
Where: Hall 4, ASB Showgrounds, Greenlane, Auckland