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basic pizza sauce

11 September, 2015


1 400g can chopped Italian tomatoes

2 cloves garlic

Pinch of salt

Good pinch of sugar

Few basil leaves


Place all ingredients in a jug and blend until smooth.


From this you can make and pizza you want!  Leave the dough balls to rest and then begin to stretch them out by hand.  Pre heat an oven to 220c and place in the pizza stone.  Top the pizzas with sauce, cheese and then any toppings and place on the stone and cook for 8-10 minutes or until they are crispy.

Tip – do not over load your pizza with mass amounts of toppings.  Use good quality toppings and less of them for the really authentic pizza.

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