Loading the content... Loading depends on your connection speed!

basic pasta dough

11 September, 2015

Recipe created by Chef Adrian Brett Chinnery

Basic Pasta Dough

400g typo “00” flour or high grade flour

4 size 7 eggs whole

Tablespoon olive oil

Pinch of salt

Splash of water if needed

 

In a food processor add all ingredients.  Pulse the processor until you have something that resembles breadcrumbs.  Turn out onto a very  lightly floured board (you don’t want to dry your pasta out) and knead until the dough is smooth (around 5 minutes).  Wrap in glad wrap and rest in the fridge for around 20-30 minutes.

 

Tip – add a splash of water into the dough if it is taking a long time to come together.  Don’t make it too wet though!


Took 0 milliseconds
loading...