carrots, julienned and sprinkled with a little salt and sugar to soften
soaked in boiling water, rinsed in cold water
roasted and chopped
rice paper sheets
1. Combine the pork, flour, garlic, shallots, fish sauce,
sugar, salt and pepper. Mix to merge and set aside. When you are ready to cook,
divide the pork mixture into meatball size portions and shallow fry or grill to
cook through. Remove and drain on a paper towel.
2. Prepare all other ingredients and assemble in front of you
on a platter or in little containers.
3. Dip a rice paper sheet in warm water briefly. Pop onto a
4. Place a little of all the ingredients on the bottom third
of the wrapper. Bring the bottom of the wrapper up over the ingredients, fold up
the sides and roll. Set aside as you prepare the rest of the rolls.