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3 September, 2013

An oven that strikes the perfect balance between energy efficiency, cost effectiveness and form is a key component of your kitchen renovation. Most of us want an oven that’s easy to cook with, simple to clean and looks good, so choosing between a standard and a steam oven is an important decision.

The Smeg 45cm Linea Series Combination Steam Oven could be the answer. Used for steaming, roasting, grilling plus more, its benefits include versatility and tastier and healthier dishes, as well as faster, more energy-efficient and safer cooking. The key is the fan-forced element and the moister cooking environment. Compared to the dry cooking environment in a standard oven, steam is more forgiving, so food won’t spoil as easily – perfect for the home cook.
This model is also fitted with a grill element that can be used in conjunction with the fan-forced function. This allows meat to be seared before cooking begins, resulting in a seamless cooking process, with no other appliances needed. As a result, cooking hassles and cleaning are greatly reduced, leaving you with a calmer, cleaner kitchen.

Click here for more information on the SCA45VC2 combination steam oven. 

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